Global Quality Management
Food Safety and Quality Learning Courses


I. INTRODUCTION

One of Global QM’s Core Processes is Knowledge Transfer. This includes orientation, training and certification in all FSQ programs (designed by QM Team) of all its customers and interested parties.

 This catalog contains the list of FSQ Learning Courses using a variety of methodologies to deliver learning contents.

 All QM customers and interested parties who would like to avail any of these courses based on training need may contact their respective QM Account Managers.

II. GLOBAL QM FSQ LEARNING COURSES ( AT A GLANCE)


A. RESTAURANT OPERATIONS

1. FSC As A Way of Life for Restaurant Operations

 

2. FSC Appreciation Course


3.  Total Quality Assurance (TQA)


4.  FSC- Problem Solving (Module 1)


5. FSC- Problem Solving (Module 2)


6.  Safety & Security ( Click here to access the course )


7.    Integrated Pest Control (IPC) ( Click here to access the course )


8.    Q-iCORE Orientation Playbook e-Learning ( Click here to access the course )


9.   Risk-Based Thinking

 

10.   JFC IQA Certification for Restaurants


11. JFC Food Safety Compliance Officer (FSCO) Certification


12. Q-iCORE Assessment Training



B. SUPPLY CHAIN

1. JFC Vendor Food Safety & Quality Management Systems


2.    Distribution Centers Quality & Security Management System


3.    Truckers Quality & Security Management System


4.    Good Agricultural Practices


5.    Clean Design & Environmental Monitoring


6.   Good Laboratory Practices


7.    Eight (8) Disciplines of Problem Solving


8.    JFC IQA Certification for Supply Chain



C. KNOWLEDGE MANAGEMENT

1.  JFC 
Document Control System (DCS Training)



2 .
Data Storytelling



3. KM 101: Statistics for Data Analysis with Advanced Excel



4. Customer Satisfaction Survey (CSAT) using OMR


5.    KM Office 365


D. GENERAL COURSES

1.   
FSC As A Way of Life for Support Groups ( Click here to access the course )



2.    Feedback Management System ( Click here to access the course )


3.    Food Safety ( Click here to access the course )

 

4.    Construction Quality Audit (CQA) Certification


5. FSQ Faculty Certification



6. Sensory Evaluation of Foods